Thanks for visiting our website wheelansbarbecueshack.com. Our family has enjoyed smoking meats for almost 50 years, dating back to Grandpa Cliff's Big Chief Smoker, back by the garage on the east end of Carlyle. In the tradition of the old days, we take the highest quality meats and slow smoke them with a blend of hickory, cherry, and apple woods. This process produces a reddish pink tint in the meat found only in authentic BBQ.Years later we used these technics to compete with our award winning barbecue team, ROOSTER'S RIB RUNNERS. When we opened Wheelan's Barbecue Shack we carry out these very technics every day to produce some of the freshest and best tasting barbecue in the country. Thanks again for visiting our website and be sure to stop by Wheelan's Barbecue Shack for some great barbecue.